La Gioia Events
OK, first of all, it's pronounced joy-ah. Now we've got the name down let's get on to the good stuff. Maria and Rena are a new addition to the fall markets and we are super excited to have them join us. One of their specialties is Giambelone, a traditional Italian bundt cake. They also create other sweets including cakepops, decorated sugar cookies and cupcakes. Check out La Gioia Events on-line before you stop by to visit them in person!
http://www.lagioiaevents.ca/
Dream Pastries
Olga is returning to the Baker's Market this fall. She is originally from Uruguay and makes delicious treats that reflect her heritage as well as delicate European pastries. Stop by to pick up some of her alfahores, brownies and more!
OK, first of all, it's pronounced joy-ah. Now we've got the name down let's get on to the good stuff. Maria and Rena are a new addition to the fall markets and we are super excited to have them join us. One of their specialties is Giambelone, a traditional Italian bundt cake. They also create other sweets including cakepops, decorated sugar cookies and cupcakes. Check out La Gioia Events on-line before you stop by to visit them in person!
http://www.lagioiaevents.ca/
Dream Pastries
Olga is returning to the Baker's Market this fall. She is originally from Uruguay and makes delicious treats that reflect her heritage as well as delicate European pastries. Stop by to pick up some of her alfahores, brownies and more!
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